So, what’s the best way to tenderize a steak without a mallet? When it comes to cooking the perfect steak, tenderizing is key, especially for tougher cuts like flank steak or skirt steak.

Have you ever wondered how to achieve that perfect juicy, tender and flavorful steak? It all comes down to temperature and ...

Many chefs recommend cooking prime rib at a high temperature ... The idea is to create meltingly tender beef beneath a crisp, satisfying crust. “I let the meat come to room temperature before ...