This simple avocado hummus from the Fast Easy Cheap Vegan cookbook makes for a great appetizer. To a food processor, add chickpeas, avocados, lime juice, oil, tahini, garlic, salt, and pepper and ...
Taste the hummus and adjust the seasoning if needed. Add more lemon juice, salt, or garlic to suit your preference. Transfer the hummus to a serving bowl. Drizzle with olive oil and sprinkle with ...
Professor Mark Miodownik (UCL Mechanical Engineering) said: “Crisps are very stiff [..] They don’t bend much, then they snap. What breaks a brittle thing is its biggest defect. In that situation, what ...
For anyone looking to add a bit more luxury and flair to their holiday spreads, chef Michael Mina shared this recipe for foie gras and hummus from his latest cookbook, My Egypt: Cooking from My Roots ...