A Hungarian wine is served in the world's 4th best restaurant, the DiverXO of Madrid, a place having three Michelin stars.

It is [the] ability to both carry on tradition and step into the future that makes Hungarian wine so special.” Many wine connoisseurs covet Hungary’s famed, rare dessert wines, Tokaji Aszú and ...

Cedar Ridge’s core American single malt whiskey, the QuintEssential, is initially aged in ex-bourbon barrels and then ...

This Disznóko 6 Puttonyos Tokaji Aszú 2003 was reviewed on December 14, 2024 by Natalie MacLean Natalie has published two ...

Chatting up a Master Sommelier on wine picks for the holiday table, from entry level to splurge level. The post These are the ...

Hailing from Tuscany, Vin Santo is a dessert wine aged for years in wooden barrels. Some theories describe the origins of this so-called holy wine to a monk who used wine medicinally during the ...

His top choice for adding a luxurious touch to the table? Tokaji Aszú, a rich Hungarian dessert wine that he notes as having “vibrant sweetness and balancing acidity that pairs beautifully with ...

The refocus has salvaged the region’s indigenous grapes, of which Mavrud is likely the most famous. The crimson grapes are juicy with notes of blackberries, overripe mulberries and spices, and the ...