I t's the time of year when soups and stews have returned to my dinner rotation, and one of my favorites is Hungarian goulash ...

Capsicum are annual or perennial plants, with simple, alternate leaves, and tubular or bell-shaped flowers. They are grown for their glossy, many-seeded edible fruits, including chilli and bell ...

The best way to enjoy chillies and experiment with their different strengths is to grow your own.

Hungary even designated this as its national dish after the fall of the Austro-Hungarian empire. As with many recipes with rich ... and Cubanelle peppers braise in a thin broth flavored with ...

For this vegan dish, gather two tablespoons of olive oil, three sliced bell peppers of different colors ... this will give your stew its distinctive Hungarian flavor profile.

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Simon Hopkinson's recipe for roast peppers is perfect as an antipasto or a light lunch.This recipe is ridiculously easy, roasting a halved tomato snuggled inside the pepper and then topped with ...