From the once-coveted hydrogenated oils of the 1970s to the current debate on seed oils, the article explores the evolving landscape of cooking oils and their impact on health. It highlights the ...
Hydrogenated fats are liquid vegetable oils made creamy when manufacturers convert some of the unsaturated fats into saturated ones through a process called "hydrogenation." This process also ...
which was built in 1978 Falmouth Harbour has taken delivery of a new £1.6m pilot boat which is powered by hydrogenated vegetable oil (HVO). The 16.6m (54.5ft) boat, named Atlantic, replaces the ...