This luxurious and impressive treat is far easier to make than homemade ice cream and more satisfying than a light granita. The base is simply mixed in a blender, then frozen and finished with a ...
For this recipe, you will need 8 x 100ml/3½fl oz ice lolly moulds or 10 reusable ice pop moulds. You will also need wooden ice lolly sticks if the ice lolly moulds do not come with sticks.