Steam for 10-12 minutes, or until cooked through. Once cooked, take out the the idiyappam from the steamer and serve hot with your favourite chutney or sambar or stew.

We love biryanis. But when it comes to cooking up that perfect plate, we take a step back. Isn't it too difficult, too tedious? It is easy, trust us. Try this instant idiyapam biryani recipe and every ...

The article explores six simple recipes, including porridge, roti, dosa, idiyappam, baked goods, and smoothies, showcasing ragi's versatility and nutritional value. Ragi flour can easily replace ...

A motorcyclist was taken to hospital following a collision involving a lorry, a motorcycle and a sambar deer in Mandai on Dec 2. The deer subsequently died. The police said they were alerted at about ...

SINGAPORE – A motorcyclist was taken to hospital following a collision involving a lorry, a motorcycle and a sambar deer in Mandai on Dec 2. The deer subsequently died. The police said they were ...

Sambar, loaded with the goodness of a variety of vegetables and spices, is one of the most popular Indian dishes. The taste and flavour of Sambar varies at different localities. Food experts say that ...