Madras Dosa Co. announced the opening of its first location in New York City, set to open on Friday, January 17. The fast ...

Katha, a trailblazing fine-dining restaurant on Preston Street that served innovative Indian-inspired dishes on its tasting ...

This vegan take on butter chicken calls for roasted cauliflower, spices, chickpeas, and a cilantro-coconut chutney.

If you have gluten intolerance or want to adopt a healthier diet, eating millet-based dishes is the perfect way. Starting by ...

A restaurant with Indian and Mexican flavors is being planned in Columbia.

The restaurateur behind Covent Garden Asian restaurant Gura Gura will launch an Indian restaurant on Shaftesbury Avenue later ...

Light and nutritious Poha (flattened rice cooked with peanuts, mustard seeds, and spices) paired with a hot cup of masala ...

A restaurant in Leamington Spa with an 'incredible South Indian dining experience' has been recognised by the Sunday Times as ...

CHUTNEY Soca Queen Rawytee Ramroop’s Carnival 2025 single “Take One”, is a heartfelt anthem urging listeners to live, love ...

IF you’ve danced, jumped, or wined during Carnival over the past two decades, you’ve experienced the magic of Jason “Shaft” ...

Add two tablespoons of sweet and sour chutney to a bowl of puffed rice (available in Asian grocery stores) or Rice Krispies.

Curry leaves, commonly found in Indian households, is a magical remedy for Diabetes, cholesterol, and high blood pressure. Curry leaves are rich in essential vitamins, minerals, anti-oxidants. Curry ...