Discover how to make pulse chutney, a simple vegan Indian recipe featuring mung beans, ginger, and green chilies.

Discover the tangy goodness of Nimboo Chutney, with Patanjali Khatta Mitha Nimboo Chutney adding a flavorful twist to every meal.

As people migrated, they carried their culinary hearts along. Tomato chutney traveled the globe, seeping into different ...

Light and nutritious Poha (flattened rice cooked with peanuts, mustard seeds, and spices) paired with a hot cup of masala ...

Add two tablespoons of sweet and sour chutney to a bowl of puffed rice (available in Asian grocery stores) or Rice Krispies.