A fusion restaurant serving Indian and Chinese cuisine, The Monk’s, plans to open in mid-January within the Castle Hills ...

Thayir sadam is a version of curd rice. Combine cooked rice with yoghurt and temper it with curry leaves, ginger, mustard ...

Avial is a nutritious curry made from mixed vegetables and prepared in an extremely unique coconut and yoghurt base gravy.

Bokaro: Deputy commissioner Vijaya Jadhav on Wednesday urged Bokaro residents to avoid rumours and follow health advisories ...

Chennai’s street food scene is a flavourful journey of spicy, crispy delights. These 5 local treats are a must-try for every ...

Ven Pongal is a famous and comforting South Indian dish that's made with rice, lentils, and spices. It's a savoury meal that ...

A nutritious snack rich in fiber and antioxidants, seasoned with lemon, salt, and spices. A protein-packed pancake made from ...

Thai cuisine is one of the tastiest and most versatile in Asia, offering a huge variety of salads, soups, curries, fried ...

The restaurateur behind Covent Garden Asian restaurant Gura Gura will launch an Indian restaurant on Shaftesbury Avenue later ...

How did cardamom, a warm spice native to India, travel to the distant Northern European region of Scandinavia and become a ...

From quick bites to communal meals, there is no shortage of delicious Japanese foods you need to try. It can be intimidating ...

Discover 7 delicious snacks made with sooji (semolina) that are easy to prepare and perfect for any occasion. Explore a ...