Diwali celebrations aren’t complete without a delightful spread of flavorful curries. Vegetarian curries, rich in spices and ...

Baingan Bharta is a vegetarian dish popular in Indian and Pakistani cuisine. Eggplant is grilled to infuse the dish with ... Place flesh side down on sheet pan. Roast in 350°F preheated oven for 40 ...

Eggplant Kasundi is a spicy and tangy Indian condiment made with eggplants, tomatoes, mustard seeds, and a blend of aromatic spices. The eggplants are roasted until soft and then combined with a ...

We've rounded up five unique sambar recipes, each with its own delicious twist ... Add a twist with brinjal to this South Indian favourite. The eggplant gives it a hearty boost and ups the nutrition ...

Litti Chokha is a traditional Bihari dish consisting of baked whole wheat dough balls (litti) stuffed with spiced sattu, served with mashed vegetables (chokha) like roasted eggplant, tomatoes, and ...