1. Cut the pita bread into strips 10 cm wide. 2. Mix the chopped onion with grated cheese, and salt and mix well. 3. Put one tablespoon of filling on each strip of pita bread and wrap it in an ...
Bread comes in endless different forms, from pillow-soft loaves to crusty cobs and grilled flatbreads. There's no one-size-fits-all recipe that works for them all but there is this simple two ...
Add all the other ingredients, mix them, and put them in the fridge while we prepare the rest. Wrap the pites in aluminium foil and bake them for 5 minutes at 180°C in the air in a well-preheated oven ...