Rinse the toor dal under cold running water and let drain. In an Instant Pot, set to Sauté mode - high (medium-high heat for a pressure cooker), melt the butter, and wait for it to stop foaming ...

This Instant Pot Dal is packed with Kale! It is full of flavor, cozy, nourishing and immensely satisfying. It is a fantastic ...

Daal, an Indian dish made from split pulses, is commonly cooked on the stovetop, but an Instant Pot works well, too. Here's ...