This slow-cooked veg and beef Irish stew recipe could be just what your family dinner recipe repertoire calls for. Whether you like your stew made with beef or lamb, with stout or without ...

Season with salt and pepper and add 4 cloves of garlic, 3 potatoes and 2 carrots and fry them all together in the pan. 7. For extra flavor add 1 tsp of butter. 8. Pour 1 pint of dark beer to de-glaze.

Dublin Coddle is a dish born from leftovers, typically made with pork sausages, bacon, onions, and potatoes. It’s a hearty stew that gained popularity among the working class due to its simplicity and ...

The melding of pork fat, wine, and tissue-rich beef makes ... On the Emerald Isle stout is added for a traditional Irish stew flavor. Combined with other influences, an array of beef stew styles ...

Scrape any cooked on bits from the bottom of the pan; this will add flavour to the stew. Season with salt and pepper. Mix the beef with the vegetables, then take the pan off the heat. Tip the meat ...

For the stew, heat the olive oil in a large pan and once hot, add the beef cubes. Season the beef with salt on all sides while it is browning. Once the beef is browned all over, remove it from the ...

Almost 10 million pounds of ready-to-eat meat and poultry products have been recalled. Here's what you need to know.

Featured in the Houston episode of No Passport Required is… Eaten mostly during the cold months (and always with lavash), khash is a cow feet stew that’s seasoned with onion and garlic.

Wedges of cabbage are roasted until tender and charred, then topped with a savory Pecan Spice Vinaigrette and bits of ...

The Irish Voice newspaper, sister publication to IrishCentral, ceased printing in July 2023 after 36 years. Look back on stories from the weekly, New York-based newspaper here. New York's Irish ...

Becky Hill's got a soft spot for Ireland. Sitting in the designated wellness room backstage at Dublin's 3 Arena, she sipped on a cup of tea while also, well, spilling the tea. The British singer ...