If I was forced to choose just one gluten-free flour to bake with, it would, without a moment's hesitation, be oat flour. Oat flour is the Phoebe Waller-Bridge of gluten-free flours: easy to love, ...

Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours add texture, which works well in ...

Naturally vegan and gluten-free. This recipe is proof that a healthy cookie does not have to compromise on taste! I love ...

Oat flour food is made from ground oat flour. There are many ways to cook oat flour. First, you can fry the oats and grind them into flour, then sprinkle boiled hot water over it and make it into ...

It can be tricky to balance flavor, softness, and lift when baking with alternative flours, but expert chef and baker Jake ...

The Montana facility handles SowNaked Mindfully Farmed Oats, a variety of non-GMO hulless oats with 40% more protein than ...

I much prefer oat milk, which richly enhances their flavour, as well as making them dairy-free for those for whom that is a concern. The lack of flour means that they are gluten-free, but because ...

Discover the delightful twist to your traditional brownie recipe by incorporating sweet potatoes. They add natural sweetness and moist texture, making your dessert both gut-friendly and vegan. By ...

When it comes to Starbucks' beloved Frappuccinos, you should be wary of one in particular that isn't gluten-free.

About Banana Oat Bread Recipe: Winner of the weekly guilt free Contest, Padma Penmetsa whips up an easy to make banana oat bread made with whole wheat and oat flour. Butter has been replaced with ...

Distribute the batter evenly amongst the muffin tin. Make the crumb topping by mixing together the oat flour, rolled oats, coconut sugar, cinnamon, and melted coconut oil. Sprinkle over the top of ...

Starbucks offers a variety of gluten-free beverages, but the Java Chip Frappuccino isnt one of them. The popular drink ...