If you don’t enjoy the taste of water but want to make sure you’re staying hydrated, squash might seem like the obvious option. But is it really as good an alternative as we think it is?
The jewel on my allotment this year is a Crown Prince squash that has swollen to the size of a football and has beautiful bluish-green skin. I left just one fruit on a large, rambling plant to ...
Freeze cooked or pureed squash in plastic bags or firm containers for 6-8 months. Squashes and pumpkins are amongst the most versatile of vegetables, and work well baked, roasted, stuffed ...
Prepare all the vegetables – peel the squash and slice into ribbon strips and either steam, boil or roast in the oven with a little oil. Steam the green beans for 2 minutes, slice the pepper ...