chicken Milanese is just the ticket. Milanese (or milanesa) refers to breading and frying thin cutlets of meat, and you've probably heard of similar dishes like veal Milanese, or Wiener schnitzel from ...
She studied Italian wine and food for two years ... Included in the dish are chitarra pasta, breaded chicken cutlet, smoky vodka sauce and burrata for mozzarella.“I grew up enjoying my grandma ...