Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The ...
Roasted eggplant dip is made by oven roasting whole eggplants and blending the roasted pulp with a combination of tahini, garlic, and spices to make a classic baba ganoush spread. Serve this creamy ...
a hearty preparation for when the temperatures dip. Similarly cosy is Kay Chun’s eggplant Bolognese, best with Italian eggplant and earthy with mushroom stock and finely chopped mushrooms.
Also known as baba ghanouj, this is one of the easiest ways to enjoy end-of-the-season eggplant. A wonderful dip, it makes a fabulous sandwich spread, too. From Beth Dooley. Spear the eggplants all ...
It has a sweeter flavor than Italian eggplant, lacking eggplant's typical bitterness and featuring a silky smooth texture. When looking for quality Japanese eggplants, seek out ones that have ...
In a large skillet, bring the marinara sauce, mushrooms, olives, tomatoes, Italian seasoning ... in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then ...
a hearty preparation for when the temperatures dip. Similarly cozy is Kay Chun’s eggplant Bolognese, best with Italian eggplant and earthy with mushroom stock and finely chopped mushrooms.
At any dinner outing, it never fails that we order at least one dip to share as an appetizer ... by our readers and food writers. 1. Grill eggplant on greased rack over high heat for 15 minutes ...
The Italian name, "melanzane", comes from the ... eggplant dishes include traditional dishes like baba ghanoush, an eggplant dip where the eggplant is roasted, peeled and pureed with tahini ...