2. Use a fork or spoon to break up the chunks of pasta that are stuck together. Add more water if needed to loosen the pastina. 3. Reheat over low heat in a saucepan until the soup is heated ...
This recipe is even simpler than broth. True to Italian culinary tradition, parmesan is a must. For this soup, you use pastina, a small pasta resembling grains. If you can't find it in stores ...
Whether you’re under the weather or just need a comfort dish, this soup is the perfect choice. Lauren Lane stopped by the FOX4 Kitchen to show us how to make Pastina Soup.
High protein soups might be the perfect solution! While sipping on a warm, hearty soup can fill you up, trying protein-rich soup recipes can be a game changer. Protein helps you feel fuller for longer ...
The backbone of stracciatella alla Romana is great brodo. Great brodo is a product of patience and time. It's very complex and, if you rush it, it will taste rushed. It takes a full 24 hours to ...
The best soup makers blend and cook tasty soup at the perfect temperature (around 75°C), without keeping you waiting too long. Whether you're keen to try out new recipes or to whizz up old favourites, ...