Add the pork, if using, onion, garlic, fennel seeds, oregano, salt and black pepper, and cook, using a wooden spoon to break up the pork, until the meat is no longer pink and the onions have softened, ...
Asia London Palomba is a trilingual Italian writer from Rome, currently based in Boston. As a writer, Asia focuses on food, travel, and history, and has covered everything from the best travel ...
It can be baked, broiled, roasted, grilled, boiled, steamed, stuffed, sauteed and stewed. There are many delicious ways to serve ... Let everything cool to room temperature. Chop the chives, parsley ...