From Federal Hill to South County, Rhode Island is famous for its Italian cuisine and restaurants. We've selected some of our ...

Vice Admiral Aurelio De Carolis, commander in chief of the Italian Fleet including aircraft carrier Cavour, told reporters in Vasco, Goa, that the Indian Navy has been doing an excellent job in ...

When it comes to music, food, beauty, and cinema, everyone turns their heads towards the direction of Italy! The country is rich with cultural and culinary treasures, and Italian cinema has its iconic ...

Ormeggio chef Alessandro Pavoni’s new inner west neighbourhood spot channels a mostly Northern Italian nonna’s repertoire.

Apart from the meatballs, the menu channels a mostly Northern Italian nonna’s repertoire ... of soft honeycomb tripe in a velvety tomato sugo. Another point of difference – the cushiony ...

Tripe is a meat that comes from the stomach lining of beef, hog, sheep, and other ruminant animals. Although it is often dismissed as waste, tripe is an inexpensive and sustainable source of ...

Prices for certain seafood items vary according to weight and the market. For meats, the popular pig’s stomach chicken soup (S$78++) and ginger kampung chicken (from S$25++) remain on the menu ...

Italian pride in defending is exemplified by legends like Francesco Totti and Dino Zoff, showcasing long-lasting careers filled with honours and achievements. As a nation with four World Cups and ...

His trippa, called Stew Beef Tripe ($19) on the menu, is the best dish in my meal. Strips of tender tripe are enrobed in an umami bomb of tomatoes, with – get this – crisp lardo on top.

At the ongoing exhibition, Histories in the Making: Photographing Indian Monuments (1855-1920), at DAG, New Delhi, one can see several photographs by Felice Beato— an Italian-British ...

before a selection of about 15 starters that might include heavier Italian classics like tripe alla Parmigiana and baked clams, but alternatively, heirloom tomatoes and fresh mozzarella with ...