Ivory Coast's national dish attiéké has gained UN ... For Paule-Odile Béké, an Ivorian chef who competed on the UK TV programme Masterchef: The Professionals, "sour, zingy and sweet" are ...
Abidjan (AFP) – Ivory Coast's mining industry is booming, driven by foreign investment and the discovery of new deposits, but the country now wants a bigger slice of the pie for its own businesses.
Ivory Coast's national dish attiéké has gained UN cultural heritage status, along with Japanese sake, Thai prawn soup and Caribbean cassava bread. But what makes this West African staple so popular?