Ponzu sauce and yuzu sauce are two Japanese condiments that look different but overlap in ingredients and taste. Here's ...

Explore Togarashi Mayo, a bold and umami-packed Japanese seven-spice sauce for any dish.

Available for ¥500 (£2.53), ramen lovers can now grab a can of hot, ready-to-eat soy sauce ramen complete with wheat noodles, ...

Cook until golden, then turn to cook the other side. Repeat with the remaining batter. Place the pancakes on a baking tray and finish cooking in the oven. To serve, drizzle the sauce over the pancakes ...

Koko Japanese Eatery and Convenience has just opened up on 17th Avenue and it's a one-stop shop for quick and easy Japanese ...

There are a few of us Tahoe skiers and snowboarders out there who also like to travel, and with Japanese ski resorts on both ...

Fall in love with the food, culture, nature, and people while exploring cities such as Tokyo, Nikko, and Okinawa.

Steak is a luxurious protein that speaks for itself flavor-wise, and a simple salt and pepper dusting doesn't have to be the ...

The most common way to enjoy Goto udon in Shinkamigoto is “jigoku-daki” (literally “hell boiling”), which involves taking the ...

Let your guests put pieces of the meat and vegetables on the flattened bread slices, drizzle sauce and roll up to enjoy. Add TheJapanNews to your Google News feed. New Energy Plan Reflects Fear of ...

In Japanese cuisine, “niru” is a wide-ranging cooking method meaning to boil or simmer. In “nitsuke,” the simmering sauce is brought to a boil and the ingredients are cooked in a short ...