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4 天
on MSN
I’m from Japan, home to some of the world’s longest living people: What I eat for ...
Japanese nutritionist and longevity expert Michiko Tomioka shares her favorite "medicinal multigrain rice" breakfast to start ...
Traveling with MJ on MSN
4 天
15 Delicious Japanese Foods You Need to Try
From quick bites to communal meals, there is no shortage of delicious Japanese foods you need to try. It can be intimidating ...
3 天
11 Best Asian-Inspired Snacks From Costco
Costco offers tons of classic snacks, but these Asian-inspired selections are also worthy of your cart. We sampled some of ...
TravelPulse
5 天
Discovering Culture and Cuisine in Japan
Fall in love with the food, culture, nature, and people while exploring cities such as Tokyo, Nikko, and Okinawa.
8days
1 天
Planning A Hassle-Free Lunar New Year Reunion Dinner With A Japanese Twist? We Have Some Ideas
Yes, please! Impress the fam with Ichiban Boshi, Ichiban Sushi and Kuriya Japanese Market’s best-selling Yu Sheng and ...
2 天
12 Ingredients Everyone Will Be Cooking With In 2025
It can be fun to keep up with the latest trends in food and cooking. We've done our research to predict the ingredients ...
Lancaster Farming
2 天
Biostimulant From Kelp Poised to Help Farmers Grow Crops
Kelp farmer Bren Smith co-founded GreenWave, which promotes kelp’s ecological and agricultural benefits as a sustainable ...
FoodNavigator-Asia
2 天
‘Don’t cook but do care': Japan’s Sankyo foods aims to spice up SEA trade
Seasonal spices to aid home cooking and fermented Japanese rice drinks are among the new products Sankyo Foods is introducing ...
朝日新聞社
5 天
EVERY BENTO TELLS A STORY/ Onigiri rice balls: The perfect energy boost for race day or any ...
Fold any excess seaweed into the bottom of the onigiri ... Chikako Tada: The author of seven cookbooks, Tada is a Japanese food journalist and editor of Pen & Spoon, a website devoted to food ...
2 天
on MSN
Trendy street food from around East Asia served at new cafe in Greece
Since the restaurant opened on Dec. 21, the savory best sellers have been rice bowls and ramen bowls. Kids like the Korean ...
2 天
85 Chefs Share Their Restaurant Trend Predictions For 2025
From turning to AI to a “less is more” attitude to finding inspiration in lesser talked about cultures, there’s a lot cooking ...
2 天
on MSN
Doctors worry that iodine deficiency — a dietary problem from the past — is coming back
Doctors were puzzled.Testing ruled out their first suspicion. But further tests pinpointed what they — and the boy — had been ...
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