Who can resist a bite of fresh tuna, lightly seared on the outside and juicy on the inside? Tuna tataki, a Japanese delight, ...

Soy sauce has a powerful flavor on its own, but you can make that flavor even more complex and satisfying by adding some ...

There are many souvenirs vying for your attention in Japan, but right now the one that’s stealing the limelight is a hand cream packaged in a giant, fish-shaped soy sauce bottle. Called “Lunch Charm ...

Manufacturers of miso paste and soy sauce widely produced in Japan’s central region are betting on inbound tourists having a yen for Japanese fermented foods and the rich traditions of Japanese ...

1. Whatever cuisine I go into, the dish turns a little Japanese, and I always finish everything off with Kikkoman Soy Sauce. It’s my way of cooking. 2. Rice is also a go-to and one of my ...