These were commonly sold during the intervals of kabuki performances (traditional Japanese theatre), and can be seen as the genesis of what we know as the modern bento box — and makunouchi are ...

Well, that's all the time we have for today, but we hope you'll join us here again soon on BENTO EXPO.

This time, we'll show you how to make a miso butter chicken bento and a plump fried shrimp bento. Season 4-3 Miso Butter Chicken & Plump Fried Shrimp - BENTO EXPO | NHK WORLD-JAPAN Shows ...

Japanese chicken meatballs ... need to be gentle when combining ingredients to make the meat mixture. In this recipe from “ Milk Street 365: The All-Purpose Cookbook for Every Day of the ...

the Japanese chicken meatballs that are a staple in izakayas and yakitori restaurants. These bouncy, cigar-shaped delights are grilled on skewers and drizzled with a savory-sweet tare sauce. Unlike ...

A Tokyo correspondent for The Associated Press is sharing her basic onigiri recipe. It uses umeboshi (salted Japanese plums), but what you put inside can be just about anything — fish ...

From a brand-new temaki restaurant in Koreatown to a woman-led omakase bar that uses handmade ceramics, the L.A. sushi scene ...