Golden Globes host Nikki Glaser played it just safe enough. It turned her into the night’s big winner ...

Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

What's swirling around in your delicious bowl of miso soup? Get cozy with the basic ingredients that go into one of the most ...

The former is made with miso paste, seaweed, shiitake mushrooms, tofu, and other ingredients that give it texture and taste.

Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...

It too is very versatile and suited to all types of dishes, from soup ... miso types, which are usually fermented for three years or more. Light-yellow or red miso should not be substituted in ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Miso Sukiyaki with Beef and Mushrooms (2) Japanese Turnips with Natto Dressing. 1. Pound the beef into very thin slices.

Japanese nutritionist and longevity expert Michiko Tomioka shares her favorite “medicinal multigrain rice” breakfast to start ...

The steam of miso soup comforts me at ... with your smartphone to view the recipe video in English. Chikako Tada: The author of seven cookbooks, Tada is a Japanese food journalist and editor ...