Ponzu sauce and yuzu sauce are two Japanese condiments that look different but overlap in ingredients and taste. Here's ...

Dress up your steak with a sauce that's as fresh as the first day of spring. This beloved Japanese-style steak dish is ...

Have you tried Korean kimchi and Japanese tsukemono but cannot tell them apart? While the Korean delight is spicy, the ...

is an expert on food culture who has researched dietary habits throughout Japan. She found no regional differences in the way soy sauce was made in the early Showa period (1926–89). The ...

Chef Takashi Yagihashi honors his late father’s memory each year with ozoni, a traditional Japanese New Year’s soup made with ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

The menu was mainly Japanese and was reminiscent of ... Run vegetables through food processer to make savory sauce. When meat has cooled, remove cooking string and cut into appropriate size.