From quick bites to communal meals, there is no shortage of delicious Japanese foods you need to try. It can be intimidating ...

Ponzu sauce and yuzu sauce are two Japanese condiments that look different but overlap in ingredients and taste. Here's exactly how they differ.

Shabu-Shabu Sumire-An is a new Japanese shabu shabu restaurant in Tanjong Pagar. The restaurant offers a variety of Wagyu cuts, including sirloin and shoulder loin, as well as sweeter options like ...

Fall in love with the food, culture, nature, and people while exploring cities such as Tokyo, Nikko, and Okinawa.

Just ahead of the end of 2024, a new Korean-Japanese fusion restaurant quietly welcomed its first guests in Vancouver's West ...

More than 130 years after its inventor tried to introduce it in the U.S., whiskey made with a mold called koji is catching on ...

There’s a sense of theatre at Crispin’s latest south London venture, probably because, with thick black curtains covering ...

There are a few of us Tahoe skiers and snowboarders out there who also like to travel, and with Japanese ski resorts on both ...

The Dining Duo are a couple of foodies who enjoy eating out and sampling the local cuisine in the Mid-South. To ensure the ...

When ASU opened in October last year with a menu titled Origins that waxed lyrical about progressive Asian cuisine, we were ...

First opening in 2020 in Tokyo’s Kichijoji neighbourhood, Hikiniku to Come has become widely popular for its succulent ...

It’s not every day someone hands me an empty clam shell and tells me to scoop raw meat right off the bone with it, but Saito ...