Have you tried Korean kimchi and Japanese tsukemono but cannot tell them apart? While the Korean delight is spicy, the ...

Pan Asian Kitchen and Noodle recently opened up over the holidays in Lakeridge Village with a soft opening before Christmas.

Hakkoubishoku Japanese Miso Gaining Acclaim in Bangkok 「KURANOYA MITSUKOSHI DEPACHIKA」 Comment from Shuta Aoki, Vice President ...

The exotic flavors of Benihana extend to its drink menu, which provides delicious and refreshing options for patrons of all ...

Stew is a well-known part of British cuisine. However, Japan also has a famous British-style stew, one with a somewhat ...

Defrost edamame in microwave and allow to cool completely. Toss edamame and cranberries together with olive oil, balsamic and ...

Head over to Ueno Park in January to warm up with a popular Japanese winter soul food. Held for four days from January 16 to January 19, this festival is servin ...

Available for ¥500 (£2.53), ramen lovers can now grab a can of hot, ready-to-eat soy sauce ramen complete with wheat noodles, ...

Since the restaurant opened on Dec. 21, the savory best sellers have been rice bowls and ramen bowls. Kids like the Korean ...

More than 40 years after the release of its first soy milk, Bonsoy has launched an oat counterpart. Sage Wilson reveals why they love it and how to get the best results from the new oat milk.

Ponzu sauce and yuzu sauce are two Japanese condiments that look different but overlap in ingredients and taste. Here's ...

This Pune restaurant serves Indian food with Japanese ingredients, begging the question: Is this the era of Indo-Japanese?