From quick bites to communal meals, there is no shortage of delicious Japanese foods you need to try. It can be intimidating ...

Soy sauce, or shoyu, is a staple of Japanese cuisine ... salt so that even a small amount of it can enhance the taste of a dish. Because sweetened Kyushu soy sauce is less salty, he says ...

If you're craving a restaurant-quality dish that's incredibly easy to make, my Soy Glazed Hamachi Yellowtail is just what you need! This recipe features tender yellowtail simmered in a rich, flavorful ...

Soy sauce has a powerful flavor on its own, but you can make that flavor even more complex and satisfying by adding some ...

So what are the essentials and which dishes should you cook first? Try to get your hands on a Japanese soy sauce (or ‘shoyu’). Shoyu can be light (‘usukuchi’), with a saltier flavour ...

There are few things more delicious than a perfectly prepared tonkatsu. Making your own sauce is a way to elevate the dish, here's some expert advice.

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Grate freshly toasted sesame seeds and enjoy the dish right after mixing it in the sauce ... Japanese Cuisine). 100 grams spinach, liquid for immersion (1 cup dashi stock, bit of light-colored ...

Chef Saito continues to teach us about traditional Japanese kaiseki set course meals ... Put dashi, sake, mirin, salt, usukuchi soy sauce and satoimo in a pot and simmer, covered with a paper ...

For this dish, try to use as colourful a selection ... Add the sugar, vinegar and soy sauce and process to a smooth purée. Pour the cooking oil and sesame oil into a liquid measuring cup with ...