If you're craving a restaurant-quality dish that's incredibly easy to make, my Soy Glazed Hamachi Yellowtail is just what you ...

Soy sauce, or shoyu, is a staple of Japanese cuisine ... salt so that even a small amount of it can enhance the taste of a dish. Because sweetened Kyushu soy sauce is less salty, he says ...

Soy sauce has a powerful flavor on its own, but you can make that flavor even more complex and satisfying by adding some ...

Dress up your steak with a sauce that's as fresh as the first day of spring. This beloved Japanese-style steak dish is ...

Grate freshly toasted sesame seeds and enjoy the dish right after mixing it in the sauce ... Japanese Cuisine). 100 grams spinach, liquid for immersion (1 cup dashi stock, bit of light-colored ...

For this dish, try to use as colourful a selection ... Add the sugar, vinegar and soy sauce and process to a smooth purée. Pour the cooking oil and sesame oil into a liquid measuring cup with ...

1. Whatever cuisine I go into, the dish turns a little Japanese, and I always finish everything off with Kikkoman Soy Sauce. It’s my way of cooking. 2. Rice is also a go-to and one of my ...