NEW ULM — Paula J. Johnson recent book about cooking trailblazer Julia Child and her kitchen comes from a long career as a food historian with the Smithsonian in Washington, D.C. She also ...

Using her vast culinary knowledge, Julia Child ’34 revolutionized the way Americans approached food and cooking. Her book Mastering the Art of French Cooking provided aspiring cooks with one of the ...

While Coq au Vin can be made with either white or red wine, Julia Child noted that red wine is the more characteristic wine.

NEW ULM — Paula J. Johnson is returning to her hometown of New Ulm this month to read from her recently published book about the cooking trailblazer Julia Child. Johnson is well aware several ...

Julia Turshen taught herself to cook through books and watching Julia Child and "Great Chefs" on television. While attending Barnard, she interned for Food & Wine magazine and landed a part-time ...