Julia Child taught a generation of aspiring chefs about the joy of French cuisine. One of her cookbooks also gave some very ...

You might like your mashed potatoes on the garlicky side, but wait till you see how much garlic is in Julia Child's recipe!

The best cooking shows thrive due to their hosts. Stacker examined survey data from YouGov to find the most popular food TV ...

Julia Child arguably introduced the American ... another masterpiece is her 1961 cookbook "Mastering the Art of French Cooking." The book is the result of Child's education at Le Cordon Bleu ...

“You can always judge the quality of a cook or a restaurant by roast chicken,” says Julia Child. It’s a fair point—a good ...

Johnson recent book about cooking trailblazer Julia Child and her kitchen comes from ... personality credited with introducing fancy French cuisine to the American public. She believes her work ...

Julia Child was an unlikely culinary icon ... It is not only a good read, but a cookbook you will reach for time and again. Death in the Dordogne by Martin Walker It may be strange to see a ...

My Life in France by Julia Child (with Alex Prud'homme ... It is not only a good read, but a cookbook you will reach for time and again. Death in the Dordogne by Martin Walker It may be strange ...