Julia Child taught a generation of aspiring chefs about the joy of French cuisine. One of her cookbooks also gave some very ...

A delicious option for seafood lovers or those who want to try it for the first time, creamy and delicate bisque soup is a ...

You might like your mashed potatoes on the garlicky side, but wait till you see how much garlic is in Julia Child's recipe!

“You can always judge the quality of a cook or a restaurant by roast chicken,” says Julia Child. It’s a fair point—a good ...

Before her own show began, Julia Child had a chance to show off her cooking skills on television and chose this quick and ...

These five food titles, ranging from a chef’s memoir to a foodie crime novel, offer a smorgasbord of perspectives on the ways ...

Shopping—especially for food—can work up an appetite. An article in The New York Times revealed that one of Child’s favorite ...

Julia Child was an unlikely culinary ... which she found her “true calling” and started writing Mastering the Art of French Cooking (1961) with Simone Beck and Louisette Bertholle.

My Life in France by Julia Child (with Alex Prud'homme ... she found her“true calling” and started writing Mastering the Art of French Cooking (1961) with Simone Beck and Louisette Bertholle.

Luckily, Julia Child always saves the day. Hold your applause (or don’t) because Julia’s shredded potato gratin is the fancy-ish potato dish you need in your life. This dish, straight from the pages ...