Onions -- whether red or Vidalia -- are one of the key ingredients for the perfect kebob, but how you cut them can affect how ...

This Grilled Chicken Kabobs Recipe is both simple and delicious, leaving you with flavorful and juicy chicken every time. Brown sugar, molasses, soy sauce, and garlic make for an easy marinade that ...

Place into a large casserole dish and cover with Teriyaki Marinade. (The old lady has a 4.8 Quart Casserole pan that works great for stacking kabobs in) Allow the kabobs to set for 30 minutes at least ...

Only kebabs adhering to strict criteria could be called döner ... Beef would have to come from cattle that is at least 16 ...

Use spicy chorizo as a tasty shortcut in tacos, pasta and rice dishes, stews, soups, appetizers, and more. From smoky Spanish ...

Moving to the main event, the giant grilled meat skewer was an absolute win. It’s loaded with charcoal-grilled beef kebabs, ...

Fried chicken is a global comfort food, from southern flavors to Korean styles, but have you ever heard of Indian fried ...

This town has easily another hundred or so wonderful spots that deserve your time and attention, but, for now, these are ...

Adding another feather to the cap of Middle Eastern restaurants in Dhaka, G.O.A.T, which stands for Gourmet, Otto, Artisan, ...

Arun Kumar, executive chef of Dishoom, likes to use mince in curries, kebabs and to stuff vegetables. He sautés mince with ...

Paneer tikka, a beloved classic of Indian cuisine, boasts a rich history dating back hundreds of years. Hailing from the Indian subcontinent, this vegetarian delight has captivated taste buds ...

Their love for Middle Eastern fare doesn't stop there. They indulge in kebab khas (chicken or mutton kebabs marinated in ...