They add a zest of luscious and creative flavours that are to die for! If you’re struggling to decide what to cook for dinner, try this Kerala-style chicken curry recipe and we promise you won’t be ...

Parippu curry is a comforting South Indian side dish, usually paired with rice, ghee and some veg side dish. Top it with a flavourful tadka to relish its taste. Wash the dal and pressure cook it with ...

This dish combines the rich flavours of coconut milk, curry leaves, and a blend of spices to create a hearty and aromatic egg curry. Whether you’re looking for a quick weeknight dinner or ...

Heat the oil in a pan over medium heat. Add the coconut and garam masala. Cook until coconut is golden. Add the onions, garlic, ginger, turmeric and chilli and place a lid on. Cook gently for ...

Meanwhile, make the green curry: in a saute pan, sweat the onion in the remaining olive oil over very gentle heat. When, after about 10 minutes, it starts to soften and become translucent ...

Most of the Malayali dishes have meat in them, as people in Kerala are quite fond of fish, chicken, beef and mutton. One of ...

Add the eggplant, sugar, cinnamon, and cocoa powder, and cook for 5 minutes more, stirring often. Add the thyme, tomato sauce, orange juice, and orange zest, and bring to a boil. Lower the heat ...

I'm a recipe developer and consider ... You can also roast some eggplant slices before adding them to dishes like moussaka or even an eggplant curry; this way they'll soften and become silky ...

Vegan Jamaican Kitchen Staples: Your Essential Guide to Tasty Island Flavors Ñame Jocote How to Peel Plantain? Vegan Veggie ...

The term 'curry' itself isn’t really used in India, but it was adopted by the British to categorise a number of different Indian soup or stew dishes, nearly always containing onions, garlic ...

Cook the rice until fluffy and steaming, then serve alongside the creamy chicken curry. While it's best enjoyed hot from the slow cooker, leftovers taste great using this recipe. Stuff any ...

pop into a bowl and place in the back of your fridge to capture any nasty fridge smells. Recipe from ‘Cook Once Eat Twice’ by Nadiya Hussain (Penguin Michael Joseph, £28).