I try to make every single day count and stay positive about any hurdles that come my way. Do you have a number one favorite ingredient to work with? Without a doubt, Kikkoman Soy Sauce. If yet ...

What would you say are your three most used ingredients? 1. Whatever cuisine I go into, the dish turns a little Japanese, and I always finish everything off with Kikkoman Soy Sauce. It’s my way ...

It also complements saltier ingredients such as soy sauce or anchovy paste. When it comes to this addition, the quantity comes down to your taste preference. Some will enjoy a sauce with a ...

"Anything fermented like soy sauce ... Meiji period (1867-1911), Worcestershire sauce was introduced to Japan. Over time, Japanese chefs tweaked that recipe, making their version a little thicker ...

If you love Japanese cuisine but often struggle to find authentic, you’ve landed on the right page! From local stores to online platforms, here's how you can source authentic Japanese ingredients with ...

Asian Grilled Salmon is a delightful dish that combines the rich flavours of soy sauce, ginger, and curry. This recipe uses salmon, a fish that pairs well with these Asian-inspired ingredients.

See our top 10 most read science, research and technology stories from 2024, featuring the use of science in policy ...