Let's start with Japanese dark soy sauce, koikuchi shoyu — the readily available all-purpose variety for any recipe that calls for unspecified soy sauce. It may seem counterintuitive ...

Countries like Japan and Korea put their own spin on the staple, which is why there are now a huge number of varieties of soy sauce available: koikuchi shoyu, a Japanese dark soy sauce that’s ...

1. Make the Broth: In a large stockpot, combine the chicken, ribs, leek, ginger, garlic, water and shoyu. Bring to a boil. 2. Meanwhile, in a skillet, heat the oil. Season the pork butt with salt and ...

Shinbashi has been a bit of a ramen desert for a while, so the August 2024 opening of ambitious seafood noodle specialist ...