Long-standing Japanese brand Nihonichi Shoyu has added a yuzu soy sauce and cheese flavoured seasoning powder to its product range for its initial batch of exports into the APAC market. Nihonichi ...

At restaurants, the bamboo shoot is often cooked with usukuchi shoyu (light-colored soy sauce) for an elegant effect, but in this recipe, koikuchi shoyu (dark-colored, regular soy sauce ...