This Pune restaurant serves Indian food with Japanese ingredients, begging the question: Is this the era of Indo-Japanese?
Going for a mix-and-match style that combined both sleek and casual vibes, Sweeney paired the more structured Bosa Top with ...
The dual kettlebell hang clean and push press is a dynamic movement that targets the full body, combining strength and ...
Living in Hawaii, the traditions of the local people are so ingrained in many homes and you don’t need to be Japanese to ...
Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...
When making your own kombucha, you have a dizzying array of teas you could choose. However, there's a key consideration that ...
Ingredients: 250g Korean rice cakes (tteok) 3 cups water 1 sheet of dried kelp (kombu) 2 tablespoons gochujang (Korean chilli paste) 1 tablespoon gochugaru (Korean chilli flakes) 1 tablespoon soy ...
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What is Kombu
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For something new, I tried the atún crudo, which features tuna tossed in adobo aioli, green romesco and kombu balsamic served with crostinis. The dish was fresh and easy to eat, and everyone at ...