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On offer, there’s Goma Tsukemen, a sesame soy broth served with Chashu pork and bamboo shoot, as well as a Curry Tsukemen, a curry-flavoured Dashi Broth with thicker noodles. Mensousai Mugen also ...

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Make the broth. Combine mushroom, bonito flake, kombu, black beans, lemongrass, ginger, scallion & cover with 3 cup water. Bring to a boil, turn off heat & steep over low flame. Season with salt, ...