It can be fun to keep up with the latest trends in food and cooking. We've done our research to predict the ingredients ...

Japanese nutritionist and longevity expert Michiko Tomioka shares her favorite "medicinal multigrain rice" breakfast to start ...

"What happens when you add umami-packed ingredients to a steak? Join me as I wrap steaks in kombu seaweed, coat them with bonito flakes, and put these unique flavors to the test! Taste-testers will ...

If you're a fan of Korean, Chinese, or Japanese culture and cuisine, you've definitely heard of seaweed or must have even tried it! Seaweed is actually algae and marine plants but can be consumed ...

Making stock with vegetables is an essential technique that will enhance your cooking, especially if you give it a bit of an ...

Living in Hawaii, the traditions of the local people are so ingrained in many homes and you don’t need to be Japanese to ...

and kombu seaweed, a dish that featured on Benn’s menu for the recent NGV Gala, a foretaste of his gallery residency. Martin Benn’s dish using pumpkin, smoked salmon roe and marigolds was ...

If you feel queasy at the thought of thongweed between your cheeks, you’re probably not alone. Admittedly, seaweed underwear doesn’t immediately entice but Alexander Perry’s business, Alexander ...

Is Rocky ruffling feathers around his Palm Beach mansion? Action star Sylvester Stallone's plans to place a floating seaweed barrier in the area's Intracoastal Waterway by his South Florida estate ...

“We took salmon sashimi and cured it with kombu (a seaweed variety) to get an enhanced flavour. We also worked with ingredients like miso being made in India by a brand like Brown Koji Boy by ...