and kombu seaweed, a dish that featured on Benn’s menu for the recent NGV Gala, a foretaste of his gallery residency. Martin Benn’s dish using pumpkin, smoked salmon roe and marigolds was ...
Toast the sesame seeds in a dry skillet over a medium until lightly golden. Set aside to cool. Wipe out the skillet and toast each nori sheet for around 10 seconds on each side. You’ll know it’s ready ...
Sustainable seaweeds like kombu, wakame, and sugar kelp, which are cultivated in New England and Alaska, can also offer similar nutrients. The bottom line is that seaweed consumption in the United ...
Legena Henry, supplied to the Daily Express. A woman from Trinidad and Tobago has created a startup that’s turning heaps of smelly seaweed and other waste from the island’s rum distilleries ...
Seaweed is once again showing promise for making cattle farming more sustainable. A new study by researchers at the University of California, Davis, found that feeding grazing beef cattle a seaweed ...