Korean Vegetable Pancake Recipe: Give your regular pancake a healthy twist with this Korean vegetable pancake. Made with vegetables like onions, mushrooms, zucchini, sweet potato, bell peppers and ...

For these vegan kimchi pancakes, gather one cup of all-purpose flour, one cup of water, two cups of chopped vegan kimchi, ...

Fold the kimchi and spring onion ... Slide the pancake from the pan and cut into bite-sized strips. Serve with the dipping sauce. Gochugaru is a coarsely ground powder made from Korean red chillies.

Jeon, or Korean pancakes, are savoury and delicious. The basic batter is quite versatile; they can be vegetarian (as this recipe is), or you can add chopped pieces of seafood or meat. I like the ...

Korean cuisine benefits from the distinct flavour and perfume of perilla leaves, a fragrant herb. Find out how perilla leaves ...

Cook gently for 3–4 minutes until the underside is crisp and golden. Carefully flip the pancake over and cook for a further 3 minutes. Keep the pancake warm whilst you repeat with the remaining ...

Jeonju, in north Jeolla province, is so famed for its food that it’s designated a UNESCO City of Gastronomy, serving subtle ...

Bulgogi parties are the new taco night! Load up on the meats, lay out the lettuce wraps and banchan, then let everyone build ...

One of our top picks (and Maehashi’s favourite recipe in the “fastest recipes” chapter) is spicy Korean kimchi noodles for one ... Add the garlic, bean sprouts, kimchi cabbage and the white part of ...

If you like, top the potato pancakes with a fried or poached egg. Gochugaru is Korean chilli flakes ... Mince the spring onions, then set aside some of the green parts to use as a garnish.

Allrecipes The new issue of the Allrecipes Magazine is a special one: On the cover is one of country music's greatest stars, ...