If you can’t find it, substitute thin shreds of kelp or a handful of shredded, unseasoned nori seaweed (it’s not the same thing, though). Korean soup stock bags contain ingredients such as ...

This hearty soup-stew uses Korean fermented soybean paste ... Vegan yuksu/dashi bags are usually made with dried kelp and mushrooms. Doenjang, yuksu/dashi bags and gochugaru (Korean chilli ...

Korean cuisine has an amazing collection of ... saline sweetness of fresh mussels are combined in this filling soup. Dried kelp and anchovies are used to make the basic broth, which is then ...

In Korea, everyone gains a year together on New Year's Day, marked with tteokguk-a rice cake soup symbolizing purity and age.