This vegetarian dish was inspired by something I saw being made on South Korean travel-reality show ... or finely shredded and put on rice and cold noodles, and used in furikake (rice sprinkles).
Champong is a Korean-Chinese dish that, in the United States, is known as chow ma mian. Champon, the Japanese version, uses little to no spice and the broth is milky, but it has a lot more cabbage ...
In Algeria, milk noodle soup is referred to as shourba hleeb, and if you travel to Germany, you'll see it listed on menus as milchsuppe. When you travel to Korea or venture into a Korean restaurant, ...
An ordinary noodle dish can also be extraordinary' with Korean hanwoo beef ... the rest used to turn comforting fare such as noodle soup, burgers or rice dishes into something special.