For these vegan kimchi pancakes, gather one cup of all-purpose flour, one cup of water, two cups of chopped vegan kimchi, ...

They were the best! That was until I discovered a recipe for vegetable pancakes from Korea. Asians mix several vegetables, ...

This Korean seafood pancakes recipe (Haemul Pajeon) yields crispy savory pancakes and is a delicious side dish: Made from ...

Slide the pancake from the pan and cut into bite-sized strips. Serve with the dipping sauce. Gochugaru is a coarsely ground powder made from Korean red chillies. It is sold in Asian grocery stores ...

Cook gently for 3–4 minutes until the underside is crisp and golden. Carefully flip the pancake over and cook for a further 3 minutes. Keep the pancake warm whilst you repeat with the remaining ...

Use our basic kimchi recipe to make fried rice, hot dogs, pancakes, cocktails ... of prep work and comes together in just over an hour. Mix napa cabbage and bok choy in a large bowl, then cover ...

Put a platter of sour cream pancakes with cardamom apples on the table and watch everyone happily dig in. Good morning. How ...

The next morning, she'd mix in chopped leftover bits ... If you like, top the potato pancakes with a fried or poached egg. Gochugaru is Korean chilli flakes. If you don't have it, substitute ...

Use it well. This recipe for homemade apple fritters uses the typical “complete” pancake mix that you can get at any grocery store, and the batter needs little else but apple chunks and water ...

This is especially true for pancakes because you can incorporate protein powder into a regular store-bought mix when making the batter. You'll end up with a batch of flapjacks that are buttery ...

Light, fluffy pancakes are the perfect vehicle for a pool of melting butter and drizzle of maple syrup. If you want to take this breakfast dish even further, try adding delicious mix-ins and ...