Korean Vegetable Pancake Recipe: Give your regular pancake a healthy twist with this Korean vegetable pancake. Made with vegetables like onions, mushrooms, zucchini, sweet potato, bell peppers and ...

For these vegan kimchi pancakes, gather one cup of all-purpose flour, one cup of water, two cups of chopped vegan kimchi, ...

This Korean seafood pancakes recipe (Haemul Pajeon) yields crispy savory pancakes and is a delicious side dish: Made from ...

Slide the pancake from the pan and cut into bite-sized strips. Serve with the dipping sauce. Gochugaru is a coarsely ground powder made from Korean red chillies. It is sold in Asian grocery stores ...

They were the best! That was until I discovered a recipe for vegetable pancakes from Korea. Asians mix several vegetables, ...

Cook gently for 3–4 minutes until the underside is crisp and golden. Carefully flip the pancake over and cook for a further 3 minutes. Keep the pancake warm whilst you repeat with the remaining ...

Use it well. This recipe for homemade apple fritters uses the typical “complete” pancake mix that you can get at any grocery store, and the batter needs little else but apple chunks and water ...

The next morning, she'd mix in chopped leftover bits ... If you like, top the potato pancakes with a fried or poached egg. Gochugaru is Korean chilli flakes. If you don't have it, substitute ...

Finding a good pancake recipe is weirdly harder than it should be: Breakfast’s ultimate simple starchy pleasure can come in all manners of different flours, require different dairy products ...

Using store-bought pizza dough, as chef Joanne Chang does here, eliminates having to mix up and knead the dough — simply roll, shape, and fry. What is served with scallion pancakes? We serve ...

Light, fluffy pancakes are the perfect vehicle for a pool of melting butter and drizzle of maple syrup. If you want to take this breakfast dish even further, try adding delicious mix-ins and ...