Get ready for an epic food adventure in Seoul's "Unofficial" Chinatown! I spent 24 hours exploring this hidden gem, packed with delicious Chinese-Korean fusion dishes. The star of the show? A gigantic ...

These crispy Korean scallion pancakes can be made with pretty much whatever vegetables you have on hand. By Melissa Clark Sohui Kim’s vegetable pajeon (Korean scallion pancakes with vegetables ...

This version of crispy Korean seafood pancakes/seafood scallion pancakes is also known as haemul pajeon in Korean. The ...

With crispy golden edges and delightfully chewy centers, these savory dim sum favorites rely on store-bought pizza dough for an easy shortcut. Joanne Chang is a James Beard award-winning pastry ...

Jeon, or Korean pancakes, are savoury and delicious. The basic batter is quite versatile; they can be vegetarian (as this recipe is), or you can add chopped pieces of seafood or meat. I like the ...

Cook gently for 3–4 minutes until the underside is crisp and golden. Carefully flip the pancake over and cook for a further 3 minutes. Keep the pancake warm whilst you repeat with the remaining ...

Once the bubbles begin to appear on the surface of the pancake, and the batter has changed colour from pale to slightly darker, flip the pancake using a non-stick spatula. Cook for a further 1-2 ...

Despite the name, it bears little resemblance to its Western counterpart. Scallion pancakes are crispy and flaky rather than soft or fluffy. In place of maple syrup and butter, you eat them with ...

The TikTok captures her and the person across from her with their own savory dishes in front of them; meanwhile, in the middle of the table sits a single pancake covered in butter and syrup for ...